Cook
Your tasks
- Cook and display high-quality dishes as well as vegetarian, vegan or gluten-free dishes
- Design and preparation of the lunch buffet as well as the appetizer and dessert buffet
- Daily preparation of 2 different main courses (fish & vegan) as well as the entire evening menu
- Receipt and inspection of deliveries as well as responsibility for proper storage
- Overlook compliance with all hygiene guidelines
- Assist throughout the kitchen area
- Creativity and craftsmanship
- Leading the kitchen staff
- Enthusiasm and fun at work
The following experience will bring you:
- Completed training as cook with well-founded knowledge of food and products
- Several years of professional experience in a comparable position
- Knowledge of the HACCP guidelines
- Economic and entrepreneurial competence
- Teamwork, resilience and punctuality
- Clean and independent working method
We offer:
- A working environment characterized by respect and support
- Responsibility and individual support
- Year-round operation with special payments
- Five-day week
- Free meals during working days
- Free employee accommodation on request
- Training in Ayurveda
- Health, pension, social and unemployment insurance starting the first working day
- Opportunity for professional growth and chances of advancement through further training measures
- Upscale clientele
- Participation in our Sonnhof Academy
- Discounts of 50% on treatments in the Sonnhof AyurvedaCenter and 20% on articles from our in-house shop
- Part of the employee's clothing is provided
- Use of the gym during off-peak times
Salary by appointment.
If you are interested, please send your full application documents to: lisa.mauracher@sonnhof-ayurveda.at