FoodSpecial MealsThe Ayurveda culinary art meets the standards of modern dining culture: It is inspiring, seasonal, regional and easy to make at home. The Ayurveda kitchen takes into consideration that everyone is different, therefore it focuses on the three body types Vata, Pitta and Kapha. Along with Ayurvedic cuisine we also serve international cuisine.BuffetMornings in our winter garden are accompanied by a lavish Ayurveda breakfast buffet. Lunch offers a Pitta Buffet from 12:30pm until 2pm with soup, salad, appetizers, and sweet desserts. In the afternoon let us pamper you with a Vata Snack complete with a tee ceremony and an assortment of delectable, healthy foods on the sun terrace. The height of Ayurvedian Indulgence is represented by a five course dinner menu.Low Calorie Cuisine
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